Recipe by

Visit website

Black Bean Puff Pastry Triangles are the perfect after-school snack!


Servings

8

Total time

45 minutes

Courses

Sides


Ingredients

  • 1 cup black BEANS (drained and rinsed)
  • ½ bell pepper (finely diced)
  • 1 teaspoon chili powder
  • 1 tablespoon cilantro leaves (chopped)
  • 1 cup shredded cheese, such as cheddar or pepper jack
  • 2 frozen 9-inch square puff pastry sheets


Method

  1. Preheat oven to 400F. Spray a large baking sheet with non-stick spray.
  2. Remove the puff pastry sheets from the freezer and allow to thaw while preparing the black bean mixture.
  3. In a large bowl, combine the black beans, diced bell pepper, chili powder, chopped cilantro leaves, and shredded cheese. Mix well.
  4. On a large clean surface, unfold the thawed puff pastry. Cut each 9-inch puff pastry square into quarters to make a total of 8 puff pastry squares about 4 ½ inch each.
  5. Place about 2 tablespoons of the bean mixture in the center of each puff pastry square (do not over-stuff!).
  6. Fold each square in half to make a triangle and pinch the sides together taking care to not get any bean mixture onto the edges of the triangles. Use a fork to press down on the edges and seal the puff pastry triangles.
  7. Gently place the puff pastry triangles onto the greased baking sheet and bake for 12-15 minutes at 400F, or until the puff pastry triangles are golden brown and flaky on top. Remove from heat and allow to cool 5-10 minutes before serving.
  8. Serve warm with your favorite dip, such as salsa, guacamole, or sour cream.

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks