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Moving to California has been many things. It has been scary. There was the night we were peering under the car on a busy road trying to decide what the repeated thumping noise was (spoiler alert – nothing serious). It has been breathtaking. Hiking 1,200 feet in Elfin Forest on a Saturday morning and seeing...Read More


Servings

6 servings

Total time

20 minutes

Cuisines

Mexican

Courses


Ingredients

  • 4 blood oranges
  • 2 regular oranges
  • 4 scallions
  • 1 jalapeno
  • 2 avocados
  • 0.25 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1 clove garlic
  • 0.5 teaspoon salt

Method

  1. Using a sharp knife, cut off the top and bottom of the oranges. Use the knife to peel the orange, removing as much of the white pith as possible, but removing as little of the orange as possible. Slice the peeled orange crosswise into 1/2 inch slices. Cut these slices into wedges and add to a bowl.
  2. Add in the remaining ingredients and toss gently. Serve.