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Butternut Squash & Ricotta Ravioli made with wonton wrappers for an easy weeknight ravioli recipe!


Servings

4 servings

Total time

40 minutes

Cuisines

Courses


Ingredients

  • 1 lb cooked cubed butternut squash
  • 0.5 cup ricotta cheese
  • salt and pepper
  • 10-15 sage leaves
  • 1 package wonton wrappers
  • 4 tablespoons olive oil
  • non stick spray
  • 1 garlic clove

Method