Carrot Yogurt Dip

Recipe by Cook's Hideout

Savory dip made with Carrot & Greek yogurt and spices with Vadouvan or Madras curry powder. Tastes great with chips, veggies or crackers.

Ingredients

• 3¼ carrots (" Medium , peeled and sliced into thick)
• 2 cloves garlic (, thinly sliced)
• 2 tbsps olive oil
• 1 tbsp Vadouvan spice blend curry powder (or Madras)
• 1 cups Greek yogurt ((2% recommended))
• 2 tbsps lime juice
• to taste Salt Pepper (&)

Method

1. Heat oil in a skillet over medium-high heat, add the chopped carrot, salt and pepper and cook for 12~15 minutes or until the carrots are tender and beginning to brown slightly.
2. Stir in the garlic cloves and Vadouvan or Madras curry powder, cook till fragrant, about 2 minutes. Cool the mixture slightly and transfer it to a blender or food processor.
3. Blend along with yogurt and lime juice until smooth. Serve with veggies, crackers as dip or with idli or dosa or rice.

View the recipe instructions at Cook's Hideout