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Savory dip made with Carrot & Greek yogurt and spices with Vadouvan or Madras curry powder. Tastes great with chips, veggies or crackers.


2 cup

Total time

30 minutes




  • 3¼ carrots (" Medium , peeled and sliced into thick)
  • 2 cloves garlic (, thinly sliced)
  • 2 tbsps olive oil
  • 1 tbsp Vadouvan spice blend curry powder (or Madras)
  • 1 cups Greek yogurt ((2% recommended))
  • 2 tbsps lime juice
  • to taste Salt Pepper (&)


  1. Heat oil in a skillet over medium-high heat, add the chopped carrot, salt and pepper and cook for 12~15 minutes or until the carrots are tender and beginning to brown slightly.
  2. Stir in the garlic cloves and Vadouvan or Madras curry powder, cook till fragrant, about 2 minutes. Cool the mixture slightly and transfer it to a blender or food processor.
  3. Blend along with yogurt and lime juice until smooth. Serve with veggies, crackers as dip or with idli or dosa or rice.

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