Recipe by

Visit website

Creamy and delicious Cauliflower Risotto -- a lighter and healthier option to traditional rice based risotto but with the same delicious flavors.


Servings

4 Servings

Total time

40 minutes

Cuisines

Italian

Courses

Dinner


Ingredients

  • 4 cups Grated Cauliflower (About 1 medium-large cauliflower grated on a box grater)
  • 1 large onion (finely chopped)
  • 2 garlic cloves, finely mined
  • ½ cup Green Peas (fresh or frozen)
  • 2 tbsp olive oil
  • ⅔ cup Vegetable broth/ stock
  • ¼ cup heavy cream
  • 2 tbsp Parmesan cheese (grated)
  • ¼ tsp red chili flakes
  • 1 tsp lemon zest
  • to taste Salt Pepper


Method

  1. Heat oil in a large saute pan. Add crushed red chili flakes, onion and garlic. Cook till the onions turn translucent, about 3~4 minutes.
  2. Next add the grated cauliflower and saute for 3~4 minutes.
  3. Stir in the stock and simmer the mixture until cauliflower is completely cooked through, about 8~10 minutes.
  4. Next add the heavy cream and simmer till the mixture thickens slightly. Stir in the green peas and cook for a few minutes.
  5. Finally add salt and pepper, Parmesan cheese and lemon zest. Serve hot!!
  6. View the recipe instructions at Cook's Hideout

View this recipe plus 5,000 more in our FREE app

Preview in browser for now