Recipe by

Visit website

Cilantro-Onion Chutney is a simple, easy to make chutney that is great to serve with hot rice and ghee or with idli, dosa and upma.


Servings

4 Servings

Total time

15 minutes


Ingredients

  • 2 large onions (chopped)
  • 2 green Chilies (chopped)
  • 2 dry Red chilies
  • 2 tsp Mustard seeds
  • 1 tbsp Urad dal
  • supermarket roast chicken, approximately 200g once shredded (hing)
  • supermarket roast chicken, approximately 200g once shredded
  • 1 tbsp Tamarind pulp
  • to taste Salt


Method

  1. Heat 1tbsp oil in a pan; add the red chilies, green chilies, mustard seeds, urad dal and asafoetida. Cook till the seeds start to splutter. Remove from the pan and set aside.
  2. In the same pan, heat 1tbsp oil and add the chopped onions. Cook till the onions turn lightly golden.
  3. Grind all the fried ingredients to a smooth paste along with cilantro, tamarind and salt.
  4. Serve with rice, idli or dosa.

Take the Stress out of Mealtimes

Save time & money planning meals while eating simple, delicious & nutritious food

  Over 5,000 recipes like this one, matched to your tastes

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks