Recipe by

Visit website

Cloud Eggs with chopped bacon and grated Gruyere cheese. Breakfast will never be the same after you taste these and they're so easy to make!


Servings

4 people

Total time

11 minutes


Ingredients

  • 4 whole Pete and Gerry's Eggs
  • ½ cup grated Gruyere cheese
  • ⅓ cup chopped green onion
  • 4 slices bacon, cooked and chopped finely
  • ¼ tsp black pepper


Method

  1. Preheat the oven to 450 degrees F.
  2. Separate the eggs and transfer the whites to a stand mixer.
  3. Beat the whites until stiff peaks form.
  4. Gently fold in the cheese and green onion to the egg whites.
  5. Spoon the egg whites not a non-stick baking mat into 4 mounds.
  6. Create small indentations in the egg white and season with pepper.
  7. Bake in the oven for three minutes.
  8. Place an egg yolk into each mound and place back in the oven for another three minutes.
  9. Garnish with the chopped bacon and more green onion.
  10. Serve at once.

Take the Stress out of Mealtimes

Save time & money planning meals while eating simple, delicious & nutritious food

  Over 5,000 recipes like this one, matched to your tastes

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks