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We are getting our feet wet and jumping on that coconut bacon train today! Next stop, Tasty Town.


2 cups

Total time

35 minutes


Dinner, Lunch


  • 2 cups thick cut dried coconut flakes
  • ¼ cup liquid aminos OR 3 tablespoons tamari
  • 3 tablespoons maple syrup
  • 1 tablespoon liquid smoke
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder


  1. Preheat the oven to 350 degrees. In a bowl, whisk together all the coconut bacon ingredients except the coconut flakes.
  2. Add the coconut flakes to a bowl and pour over the liquid mixture. Toss well to coat.
  3. Spray a baking sheet with nonstick coconut oil spray and evenly distribute the coconut flakes onto the tray. Pour over any of the remaining flavoring mixture. Bake for 25-30 minutes, tossing every 10 minutes. Once the coconut bacon is caramelized, remove it from the oven and let cool completely, to get crispy, before serving.
  4. View the recipe instructions at Catching Seeds

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