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This Healthy Vegan Broccoli Salad is an easy recipe that is coated in a sweet and creamy dressing and jazzed up with coconut bacon, seeds, and raisins.


2 cups

Total time

35 minutes



Dinner, Lunch


  • 2 cups thick cut dried coconut flakes
  • 0.25 cup liquid aminos OR 3 tablespoons tamari
  • 3 tablespoons maple syrup
  • 1 tablespoon liquid smoke
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder


  1. Preheat the oven to 350 degrees. In a bowl, whisk together all the coconut bacon ingredients except the coconut flakes.
  2. Add the coconut flakes to a bowl and pour over the liquid mixture. Toss well to coat.
  3. Spray a baking sheet with nonstick coconut oil spray and evenly distribute the coconut flakes onto the tray. Pour over any of the remaining flavoring mixture. Bake for 25-30 minutes, tossing every 10 minutes. Once the coconut bacon is caramelized, remove it from the oven and let cool completely, to get crispy, before serving.

✅ Vegan

✅ Vegetarian

✅ Paleo

✅ Gluten free

Contains allergens

✅ Nut

✅ Soy