Coconut Dark Chocolate Granola

Recipe by The Gourmet RD

This week is all about the granola. I mean, I'll eat other things, but this is all I can think about. It's a mixture of the most wholesome things I could pull out of my

Ingredients

• 2½ cups rolled old-fashioned oats
• 1 cup unsweetened coconut flakes
• ¼ cup chia seeds
• ¼ cup ground flax seed
• ¼ cup chopped walnuts or almonds
• 2 tbsp dark cocoa powder
• ½ tsp coarse salt
• ¼ tsp ground cinnamon
• ½ cup coconut oil
• 3 tbsp honey or maple syrup*
• 1 tsp vanilla extract
• ½ cup dark chocolate chips*

Method

1. Preheat oven to 250 degrees. Mix all ingredients in a large mixing bowl, except chocolate chips, until well combined. Transfer to a greased baking sheet and bake 45 minutes. Remove from the oven and allow to cool. Stir in chocolate chips. Store in an airtight container for up to 2 weeks.

View the recipe instructions at The Gourmet RD