Recipe by

Visit website

A different chutney made with peanuts, sesame seeds and coconut to serve with idli, dosa or upma.


Servings

1 cup

Total time

20 minutes


Ingredients

  • ½ cup Coconut (Fresh grated)
  • 3 tbsps Peanuts
  • 1 tbsp sesame seeds
  • 2 ~ 3 Chilies (Dry red (adjust as per taste))
  • 2 tsps tamarind (pulp)
  • 6 ~ 8 Curry leaves
  • 2 tbsps cilantro
  • to taste Salt
  • ½ tsp Mustard seeds
  • 6 ~ 8 Curry leaves


Method

  1. Dry roast peanuts and sesame seeds until golden. Make sure not to burn them. Take them into bowl and set aside to cool.
  2. Dry roast red chilies until they slightly darken in color. Add to the peanuts and sesame seeds and let cool.
  3. Grind the peanut mixture along with coconut, tamarind, curry leaves, cilantro and salt. Add water as needed to make a smooth paste. Remove into a serving bowl.
  4. Heat oil in a small saucepan, add mustard seeds and once the seeds start to splutter, add hing and curry leaves. Add the tempering to chutney and mix to combine.

Get this recipe plus 5,000 more for FREE

With HeyFood you'll save time & money planning meals while eating simple, delicious & nutritious food

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks