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Cream of Celery Leaf and Scallion Soup makes the perfect starter for an elegant spring dinner party.  It's a tasty way to use up celery leaves and tops!



Total time

30 minutes




  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 5 bunches scallions
  • 3 cloves garlic (chopped)
  • 2 cups chopped celery leaves, tender tops and hearts (from about 2 large heads)
  • 1 large Russet potato, peeled and cubed
  • 4 cups chicken broth
  • ½ cup heavy cream
  • sald and freshly ground black pepper (to taste)


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