Cream of Celery Leaf and Scallion Soup
Recipe by From a Chef's Kitchen
Visit websiteCream of Celery Leaf and Scallion Soup makes the perfect starter for an elegant spring dinner party. It's a tasty way to use up celery leaves and tops!
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 5 bunches scallions
- 3 cloves garlic (chopped)
- 2 cups chopped celery leaves, tender tops and hearts (from about 2 large heads)
- 1 large Russet potato, peeled and cubed
- 4 cups chicken broth
- ½ cup heavy cream
- sald and freshly ground black pepper (to taste)
Method
Contains allergens
✅ Dairy