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Gazpacho -- Creamy and delicious no-cook soup made with cucumber, green pepper and sour cream. Perfect for the hot summer.


4 serving

Total time

10 minutes




  • 1 english cucumber (Medium , chopped)
  • 1 pepper (Medium Green , chopped)
  • 2 ~ 3 Scallions (, both white and green parts chopped)
  • ½ cup sour cream
  • 1 ~ 2 tbsps Lime juice
  • 1 clove garlic
  • 2 tbsps basil (leaves, chopped)
  • salt Pepper (To taste &)
  • 1 avocado (Ripe , peeled and chopped)
  • 1 tbsp almonds (Chopped)


  1. Combine cucumber, green pepper, scallions, sour cream, lime juice, garlic clove, salt and pepper in a blender. Blend until creamy or leave it chunky if you like it that way.
  2. Divide into bowls and chill for at least 1 hour. Serve topped with chopped almonds and avocado.

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