Date-Tamarind Chutney

Recipe by Cook's Hideout

This sweet and tangy chutney is a must with any chaat. Balance is the key for this chutney, so adjust the quantities according to your personal taste preference. Recipe adapted from Tarla Dalal's site:

Ingredients

• 2 cups dates (- chopped (deseeded))
• ¼ cup tamarind (pulp)
• 1 cup Jaggery ((adjust as per taste))
• 1 tsp chili powder (Red)
• a pinch Asafoetida (Hing/)
• to taste Salt

Method

1. In a saucepan, combine all the ingredients along with 4cups of water. Bring the mixture to a boil, lower the heat and simmer for 20~25 minutes or until dates are very very soft.
2. Cool the mixture and blend it into a smooth paste. Strain through a sieve to remove any strings or seeds.
3. Store in an airtight container in the fridge for 2~3 weeks.

View the recipe instructions at Cook's Hideout