Recipe by

Visit website

This sweet and tangy chutney is a must with any chaat. Balance is the key for this chutney, so adjust the quantities according to your personal taste preference. Recipe adapted from Tarla Dalal's site:


Servings

2 cup

Total time

30 minutes


Ingredients

  • 2 cups dates (- chopped (deseeded))
  • ¼ cup tamarind (pulp)
  • 1 cup Jaggery ((adjust as per taste))
  • 1 tsp chili powder (Red)
  • a pinch Asafoetida (Hing/)
  • to taste Salt


Method

  1. In a saucepan, combine all the ingredients along with 4cups of water. Bring the mixture to a boil, lower the heat and simmer for 20~25 minutes or until dates are very very soft.
  2. Cool the mixture and blend it into a smooth paste. Strain through a sieve to remove any strings or seeds.
  3. Store in an airtight container in the fridge for 2~3 weeks.
Contains allergens

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks