Detox Salad with Beets, Avocado & Arugula

Recipe by Cook's Hideout

Detox Salad recipe with Beets, Arugula and Avocado. This is part of 3 day Clean eating detox diet. It can be prepared ahead of time and stored in the fridge.

Ingredients

• 2 beets (Medium , peeled and grated)
• 1 english cucumber (, thinly sliced)
• 4 celery (sticks, thinly sliced)
• 2 scallion (, thinly sliced)
• 3 cups arugula (Baby)
• 1 avocado (, pitted, peeled and chopped)
• 6 tbsps extra virgin olive oil
• 6 tbsps lemon juice
• 3 tbsps pumpkin seeds
• to taste Salt Pepper (&)

Method

1. Make the Beet Slaw: Combine the grated beets, cucumber, celery and green onions.
2. To make the salad: For each serving, toss 2cups of beet slaw along with 1cup of arugula, 1tbsp pumpkin seeds, 2tbsp each of olive oil and lemon juice. Top with the chopped avocado and serve right away.

View the recipe instructions at Cook's Hideout