Egg Fried Rice

Recipe by Cook's Hideout

I am excited to be one of 25 bloggers joining Srivalli @ Spicing your Life for a 7 Day Blogging Marathon. I'm probably the last one posting on the First day. It has been a busy day and we got back home later than usual and when I sat down to download the pictures from the camera, there seems to be some technical problem. Well anyway I didn't want to miss out on the marathon and I'm trying to catch my fellow marathoners. May be by the weekend I'll be on track. So for the event, Valli asked us to...

Ingredients

• 1 cup Brown Rice White Rice (/)
• 1 onion (- small, finely chopped)
• 1 carrot (- small, finely chopped)
• 1 green Chili (- slit)
• (1.25l) fish stock (+ paste)
• 1 pepper red pepper (Green or red - small, finely diced)
• (1.25l) fish stock
• 2 eggs (- lightly whisked)
• (1.25l) fish stock (Red)
• 1 tsp soy sauce
• to taste Salt

Method

1. Heat 2tsp oil in a pan; add onions and green chili. Sauté till the onions turn translucent, add carrots and other veggies.
2. Cover and cook until the veggies are tender, about 5 minutes.
3. Add chili powder, soy sauce, salt and pepper. Mix well.
4. Add eggs and cook until they are set or done to your liking. If using cold rice, microwave for just a minute to heat it up.
5. Finally add rice to the egg mixture, mix well and cook for another 2 minutes. Serve hot.

View the recipe instructions at Cook's Hideout