Gluten-Free Banana Oats Blender Pancakes

Recipe by Vibrant Plates

These Banana Oats Blender Pancakes are healthy, gluten-free and you can make it straight in your blender! Get your pancake fix in a couple of minutes.

Ingredients

• 1 banana
• 1 egg
• ½ cup rolled oats
• ½ cup plain vegan yogurt (or greek yogurt)
• ½ baking powder
• of salt
• agave syrup
• banana slices to top
• raspberries to top

Method

1. Peel and slice banana and put into a blender with an egg, oats, yogurt, baking powder and salt. Blend until smooth.
2. Heat a flat pan and add a drop of oil. Scoop some pancake batter and drop slowly into the pan until small pancakes form. Bake each pancake about 2 minutes on one side, then gently flip it over on the other side and bake for another minute.
3. Transfer baked pancakes onto a stack on a plate. Drizle the pancake stack with some agave syrup and top with banana slices and raspberries (fresh or frozen). Serve.

View the recipe instructions at Vibrant Plates