0.5 cup almond milk ((more for a thinner smoothie))
Peel bananas, wash and dry berries.
Place bananas, raspberries, strawberries and almond milk in a blender, and blend on high until smooth and thick. Depending on your liking, you can add water to thin the smoothie out, but you want it rather thick for a smoothie bowl.
Pour smoothie in bowls and top with ingredients to your liking. We added a couple raspberries and strawberries, some coconut flakes and quinoa puffs and garnished with a couple of mint leaves. Serve.