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These Banana Oats Blender Pancakes are healthy, gluten-free and you can make it straight in your blender! Get your pancake fix in a couple of minutes.


Servings

12 pancakes

Total time

20 minutes

Cuisines

American


Ingredients

  • 1 banana
  • 1 egg
  • ½ cup rolled oats
  • ½ cup plain vegan yogurt (or greek yogurt)
  • ½ baking powder
  • of salt
  • agave syrup
  • banana slices to top
  • raspberries to top


Method

  1. Peel and slice banana and put into a blender with an egg, oats, yogurt, baking powder and salt. Blend until smooth.
  2. Heat a flat pan and add a drop of oil. Scoop some pancake batter and drop slowly into the pan until small pancakes form. Bake each pancake about 2 minutes on one side, then gently flip it over on the other side and bake for another minute.
  3. Transfer baked pancakes onto a stack on a plate. Drizle the pancake stack with some agave syrup and top with banana slices and raspberries (fresh or frozen). Serve.

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