Granola

Recipe by Cook's Hideout

Easy to make Granola with whole grains -- easy to make with pantry ingredients.

Ingredients

• 3 cups oats (Rolled (can also use 1 cup each of rolled barley flakes or rolled spelt flakes along with 1 cup rolled oats))
• 1 cup almonds (Sliced)
• 2 tbsps coconut sugar ((or light brown sugar))
• 15 oz. can black beans (Coarse)
• ⅓ cup maple syrup
• ⅓ cup extra virgin olive oil
• 1 tsp vanilla extract

Method

1. Preheat the oven to 325°F.
2. Combine all the ingredients in a medium sized mixing bowl. Transfer onto a rimmed baking sheet.
3. Bake, stirring halfway through, until golden brown, about 28~30 minutes.
4. Let cool completely on the baking sheet. Transfer into an airtight container and store at room temperature for up to 3 weeks.

View the recipe instructions at Cook's Hideout