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I love using naan as a pizza crust! This Vegetarian Grilled Caprese Naan Pizza is perfect for summer--a grilled piece of naan is topped with caprese salad.


2 servings

Total time

15 minutes




  • ¼ c. balsamic vinegar
  • 2 naan
  • olive oil mister or cooking spray
  • a handful or two of cherry or grape tomatoes (halved)
  • a handful or two of small fresh mozzarella balls (ciliegine)
  • ¼ c. fresh basil ribbons
  • salt + pepper to taste


  1. Heat balsamic vinegar in a small saucepan over medium heat. Simmer until syrupy and reduced to about a tablespoon, 8-10 minutes.
  2. Heat a grill pan over medium-high heat. Spray both sides of one naan with olive oil and place it in the pan, pressing down on the top of it with a spatula to sear. Cook on each side until just beginning to char, about 2-3 minutes. Repeat with second naan.
  3. Top each naan with tomatoes, cheese, and basil. Season with salt and pepper and drizzle with balsamic reduction. Cut into wedges and serve.

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