Grilled Goat Cheese Sandwich with Fig and Honey Recipe

Recipe by Cook's Hideout

A very interesting and delicious Grilled Goat cheese Sandwich with Fig preserves and honey. This sandwich is great to serve for breakfast, lunch or dinner. 

Ingredients

• 8 slices of Cinnamon Raisin Bread
• 4 oz goat cheese
• 2 tsp honey
• ¼ tsp lemon zest
• 2 tbsp Fig Preserves
• 2 tsp fresh basil (finely chopped)

Method

1. In a small bowl, whisk together goat cheese, honey and lemon zest. Mix well.
2. Spread the goat cheese mixture on 4 slices of bread, top with 1½tsp of fig preserves and ½tsp of the chopped basil. Top with the other bread slice and spray lightly with cooking spray.
3. Heat a nonstick pan, place the sandwich on the pan and put a cast-iron or other heavy pan on top. Cook the sandwich for about 2~3 minutes per side or until the bread is nicely toasted. Repeat with the remaining sandwiches. Serve warm with a sprinkle of powdered sugar.

View the recipe instructions at Cook's Hideout