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A very interesting and delicious Grilled Goat cheese Sandwich with Fig preserves and honey. This sandwich is great to serve for breakfast, lunch or dinner. 


Servings

4 Sandwiches

Total time

25 minutes

Cuisines

American

Courses

Breakfast


Ingredients

  • 8 slices of Cinnamon Raisin Bread
  • 4 oz goat cheese
  • 2 tsp honey
  • ¼ tsp lemon zest
  • 2 tbsp Fig Preserves
  • 2 tsp fresh basil (finely chopped)


Method

  1. In a small bowl, whisk together goat cheese, honey and lemon zest. Mix well.
  2. Spread the goat cheese mixture on 4 slices of bread, top with 1½tsp of fig preserves and ½tsp of the chopped basil. Top with the other bread slice and spray lightly with cooking spray.
  3. Heat a nonstick pan, place the sandwich on the pan and put a cast-iron or other heavy pan on top. Cook the sandwich for about 2~3 minutes per side or until the bread is nicely toasted. Repeat with the remaining sandwiches. Serve warm with a sprinkle of powdered sugar.

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