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Individual Banana Pudding -- is a creamy and delicious dessert that is great to make ahead for parties. Vanilla pudding, Banana and wafers form the layers.


6 Servings

Total time

30 minutes






  • 1 (3.4 oz.) Vanilla Instant Pudding Packet
  • supermarket roast chicken, approximately 200g once shredded (I used a combination of Whole and 1% milk)
  • 2 tsp vanilla extract
  • 1 cup heavy cream
  • supermarket roast chicken, approximately 200g once shredded
  • 2 medium ripe banana (sliced)
  • 1 tbsp Freshly Lemon juice
  • 12 vanilla Wafer cookies (like Nilla)
  • 1 cup heavy cream
  • 2 tbsp confectioners sugar


  1. Add the pudding mix to a large mixing bowl.
  2. Whisk in the milk into the pudding mix until mixed thoroughly.
  3. Add the vanilla extract, condensed milk and heavy cream. Mix well and set aside to thicken.
  4. Combine the sliced bananas with lemon juice and set aside.
  5. Whip the cream with the confectioners sugar until soft peaks form.
  6. Spread some pudding on the bottom of the individual glasses or in a large trifle bowl. Top with a layer of vanilla wafers and a layer of banana slices. Continue layering with custard, wafers and banana.
  7. Top the banana pudding with the whipped cream. Serve right away or chill for couple hours.
  8. View the recipe instructions at Cook's Hideout

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