Jamaican Jerk Shrimp with Pineapple Mango Salsa
Follow the Ruels
20 shrimp, peeled and devained.
juice of 1 lime
1 tsp olive oil
1 tbsp Jamaican Jerk seasoning
1 cup pineapple
1 cup mango
0.25 red onion
1 tbsp cilantro
juice of 1/2 lime
salt and pepper to taste
Pat down shrimp with a paper towel to remove excess moisture. Set aside.
In a shallow dish, whisk together lime juice, oil, and seasoning. Add shrimp and toss to coat. Cover and marinate for at least 30 minutes up to overnight.
Meanwhile, make the salsa by tossing all ingredients together. Make at least 10 minutes in advance, up to 4 hours.
Heat a grill to medium high heat. Thread shrimp onto a skewers, about 5 shrimp to 1 skewer. Sprinkle on any extra seasoning. Place skewers on the grill, grilling 3 minutes on each side.
Serve with rice and top with salsa.
View the recipe instructions at Follow the Ruels
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