Lazy Fish Tacos

Recipe by Cake and Whisky

These lazy fish tacos are the perfect recipe for when it feels like a long week but it's only Monday (or you have grand Netflix binging plans).

Ingredients

• 10 fish fingers
• 1 avocado
• 2 limes
• 1 big can corn
• 4 tortilla wraps
• ½ red onion or spring onion (chopped)
• pickled jalapeno to taste (roughly chopped)
• fresh coriander
• mayo
• your favourite hot sauce
• olive oil ((divided))
• chilli flakes
• salt, pepper

Method

1. Follow the instructions to cook your fish fingers (I find baking's the easiest/laziest way!). 5 min before the fish fingers are done, add the tortilla wraps into the oven.
2. In the meantime, blend the avocado with 1 lime, some salt, pepper, chilli pepper and coriander leaves.
3. Heat up 1 tbsp olive oil into a frying pan. Add the corn and cook until slightly roasted (about 5min). Transfer into a bowl, then add chopped red onion/spring onion and pickled jalapeno. Season with lime juice, salt, pepper and fresh coriander.
4. In a small bowl, mix together the mayo and hot sauce.
5. Bring everything onto the table and let people build their own tacos.

View the recipe instructions at Cake and Whisky