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These lazy fish tacos are the perfect recipe for when it feels like a long week but it's only Monday (or you have grand Netflix binging plans).



Total time

0 minutes






  • 10 fish fingers
  • 1 avocado
  • 2 limes
  • 1 big can corn
  • 4 tortilla wraps
  • ½ red onion or spring onion (chopped)
  • pickled jalapeno to taste (roughly chopped)
  • fresh coriander
  • mayo
  • your favourite hot sauce
  • olive oil ((divided))
  • chilli flakes
  • salt, pepper


  1. Follow the instructions to cook your fish fingers (I find baking's the easiest/laziest way!). 5 min before the fish fingers are done, add the tortilla wraps into the oven.
  2. In the meantime, blend the avocado with 1 lime, some salt, pepper, chilli pepper and coriander leaves.
  3. Heat up 1 tbsp olive oil into a frying pan. Add the corn and cook until slightly roasted (about 5min). Transfer into a bowl, then add chopped red onion/spring onion and pickled jalapeno. Season with lime juice, salt, pepper and fresh coriander.
  4. In a small bowl, mix together the mayo and hot sauce.
  5. Bring everything onto the table and let people build their own tacos.
  6. View the recipe instructions at Cake and Whisky

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