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These lazy fish tacos are the perfect recipe for when it feels like a long week but it's only Monday (or you have grand Netflix binging plans).



Total time

0 minutes


  • 10 fish fingers
  • 1 avocado
  • 2 limes
  • 1 big can corn
  • 4 tortilla wraps
  • ½ red onion or spring onion (chopped)
  • pickled jalapeno to taste (roughly chopped)
  • fresh coriander
  • mayo
  • your favourite hot sauce
  • olive oil ((divided))
  • chilli flakes
  • salt, pepper


  1. Follow the instructions to cook your fish fingers (I find baking's the easiest/laziest way!). 5 min before the fish fingers are done, add the tortilla wraps into the oven.
  2. In the meantime, blend the avocado with 1 lime, some salt, pepper, chilli pepper and coriander leaves.
  3. Heat up 1 tbsp olive oil into a frying pan. Add the corn and cook until slightly roasted (about 5min). Transfer into a bowl, then add chopped red onion/spring onion and pickled jalapeno. Season with lime juice, salt, pepper and fresh coriander.
  4. In a small bowl, mix together the mayo and hot sauce.
  5. Bring everything onto the table and let people build their own tacos.

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