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Total time

135 minutes




  • 5 large ripe bananas (peeled)
  • 10 oz bag dark chocolate chips
  • toppings: Sprinkles, coconut, salted nuts, pretzels, mini marshmallows, chopped fruit, sea salt, car


  1. Skewer the bananas using a wooden kebab skewer, leaving enough sticking out to use as a handle. Place a large piece of parchment paper on a cookie sheet. Heat dark chocolate chips in a double boiler or microwave, stirring every 30 seconds, until melted. Dip bananas into the melted chocolate, using a spoon to evenly coat the bananas with chocolate. Place the banana on parchment paper. Immediately cover the banana with toppings of your choice. Place in the freezer for at least 2 hours. Serve!

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