Recipe by

Visit website

Melon Breakfast Bowls filled with yogurt and topped with fruit are colorful, healthy, and fun --- go ahead, eat your bowl, it's good for you!


makes 2 bowls

Total time

0 minutes




  • 1 small melon (any variety)
  • 2 cups 5.3-ounce of


  1. Slice your melon in half and remove the seeds. If necessary, scoop out a little bit of the flesh to make space for your yogurt. Drain any excess liquid out of the melons.
  2. If the halves don't sit securely on a plate, take a small slice off the bottoms to balance them. Fill each half with one container of yogurt.
  3. Top with the fruit and berries. Add a garnish of mint, seeds, or granola if you like. Serve right away.

Get this recipe plus 5,000 more for FREE

With HeyFood you'll save time & money planning meals while eating simple, delicious & nutritious food

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks