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Melon Breakfast Bowls filled with yogurt and topped with fruit are colorful, healthy, and fun --- go ahead, eat your bowl, it's good for you!


makes 2 bowls

Total time

0 minutes




  • 1 small melon (any variety)
  • 2 cups 5.3-ounce of


  1. Slice your melon in half and remove the seeds. If necessary, scoop out a little bit of the flesh to make space for your yogurt. Drain any excess liquid out of the melons.
  2. If the halves don't sit securely on a plate, take a small slice off the bottoms to balance them. Fill each half with one container of yogurt.
  3. Top with the fruit and berries. Add a garnish of mint, seeds, or granola if you like. Serve right away.
  4. View the recipe instructions at The View From the Great Island

Contains allergens

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