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Whipped Cottage Cheese Bowls with Almond Butter and Bananas - a healthy, delicious, creamy breakfast or snack. You'll never go back to chunky cottate cheese!



Total time

5 minutes




  • 1 24-oz container cottage cheese ((any kind, read the post for tips))
  • 4 tablespoons almond butter
  • 2 bananas (sliced)
  • optional toppings, such as chia seeds, hemp hearts, agave syrup


  1. Add the cottage cheese to a medium food processor. Pulse a few times, then process until smooth. Divide between 4 bowls, and top each bowl evenly with toppings. Alternatively, you can serve 1-2 bowls and refrigerate the rest of the whipped cottage cheese in the same container it came in and eat it later.  
  2. View the recipe instructions at Babaganosh

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