¼ cup shredded sharp cheddar ( or Mexican blend cheeses )
2 tbsp fresh cilantro (chopped)
Preheat oven to 400 degrees. Grease a deep-dish pie pan and set aside. In a medium skillet, heat oil. Add onion and jalapeno and saute 3-4 minutes, until soft.
Add garlic and saute 30-60 seconds, until fragrant. Remove from heat. In a large bowl, mix corn, milk, eggs, breadcrumbs, chilli powder, salt, pepper and lime zest.
Stir together until combined. Fold in cilantro, cheeses and onion/jalapeno mixture. Pour into greased pie pan and bake 35-40 minutes, until set.
In a small bowl, mix together melted butter, breadcrumbs, cheese and cilantro. Once the pie is baked, sprinkle topping on pie. Turn oven to a low broil and broil pie with topping for 2 minutes, until browned and bubbly.
View the recipe instructions at The Gourmet RD
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