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Miso Wonton Soup is an easy 30 minute meal made with frozen chicken dumplings and healthy Japanese miso paste ~ everybody loves it!


serves 4

Total time

0 minutes




Dinner, Lunch


  • 28 oz (about 3 1/2 cups) chicken broth
  • 2 cups water
  • about 16-20 mini wontons
  • 2 tbsp miso paste (I used yellow)
  • 1 baby bok choy (thinly sliced)
  • 6 scallions, thinly sliced, white and some of the green parts, too
  • 1 carrot, sliced paper thin (use the 1/8 inch setting on a mandoline slicer)


  1. Heat the broth and water to a simmer in a saucepan. Add the wontons and simmer gently until they are heated through, this will just take a few minutes.
  2. Add the miso to the soup and stir until dissolved. Add the veggies and bring the soup back to a simmer.
  3. Serve hot.
  4. View the recipe instructions at The View From the Great Island

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