Recipe by

Visit website

Coarsely grated carrot and oranges with a spicy-sweet dressing. This Moroccan Carrot Salad is a refreshing and delicious dish to accompany any meal.


Servings

6 Servings

Total time

15 minutes

Cuisines

Moroccan


Ingredients

  • 4 medium Carrots, coarsely grated
  • 2 oranges
  • 1 tbsp lemon juice
  • 1 tsp agave nectar (or Honey for non-vegans)
  • ¾ tsp ground cumin
  • ⅛ tsp Red Chili powder/ Cayenne Pepper
  • ⅛ tsp ground cinnamon
  • to taste Salt Pepper
  • 3 tbsp Cilantro,
  • 3 tbsp extra virgin olive oil


Method

  1. Cut the peel and pith from the oranges. Hold the fruit over a bowl and using a paring knife slice between the membranes to release the segments. Place them in a fine mesh sieve to drain. Reserve the juice.
  2. To make the dressing, whisk lemon juice, agave (or honey), cumin, cayenne, cinnamon and ½tsp salt into the reserved orange juice.
  3. Add the drained oranges and the dressing to the grated carrots. Toss gently to coat. Let the salad sit for about 5 minutes, until the liquid starts to pool in the bottom of the bowl.
  4. Drain the salad in a fine mesh sieve and return to a bowl.
  5. Stir in cilantro and olive oil. Season with salt and pepper to taste. Serve and enjoy!!

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks