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New England Style Shrimp Rolls ~ jumbo chunks of wild caught shrimp simply tossed with mayo and lemon and then stuffed into a butter toasted bun ~ yum!


serves 4

Total time

0 minutes



  1. Thaw the shrimp under cool running water for a minute or so, and then steam it or saute it just until cooked through. Let cool then give them a rough chop.
  2. Put the shrimp in a bowl and toss with the mayo, onions, celery, lemon juice, and salt and pepper. Taste the salad to adjust any of the seasonings. Cover and refrigerate until needed.
  3. Melt the butter and brush onto the open buns. Grill for a few minutes until toasty.
  4. Serve the shrimp salad in toasted buns, topped with a sprinkle of paprika or Old Bay, and some snipped chives.

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