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No-Bake Nutella Cheesecake -- lip smacking dessert using Nutella in a no-bake cheesecake. It's creamy and absolutely delicious. It is a great dish to make ahead of time and serve at parties.


34 serving

Total time

20 minutes






  • 4 oreos (, crushed)
  • 4 oz cream cheese (. , softened)
  • ⅓ cup Nutella ((or any chocolate hazelnut spread))
  • ⅓ cup heavy cream
  • cup almond meal


  1. In a small bowl, combine cream cheese and nutella. Mix well.
  2. Using a hand mixer, whip the cream until stiff peaks form. Reserve ¼cup of the whipped cream for topping.
  3. In the remaining whipped cream, add the cream cheese - nutella mixture and beat until well combined.
  4. To Assemble: Divide the crushed oreos evenly between the serving cups/ glasses and press it lightly to form a crust in the bottom.
  5. Spoon or pipe the nutella-cream cheese filling over the oreo crust. Then top it with the reserved whipped cream and sprinkle crushed nuts or oreos.
  6. Chill for at least 2 hours to set the cheesecake. Serve cold and enjoy!!
  7. View the recipe instructions at Cook's Hideout

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