optional garnish: 1 tablespoon herbs such as parsley, green onion, or basil
Preheat oven to 400F.
Add 4 cups of water, salt, and olive oil to a 12-inch oven-safe skillet and bring to a boil. Add the linguine and cook stirring frequently for about 6 minutes, or as long as the packaging instructs. Turn off heat when the linguine is al dente. It's OK if there is a little bit of water remaining.
Stir in one jar Marinara Sauce. Pour the second jar of Marinara Sauce on top.
Make 6 wells in the sauce and carefully crack an egg into each well. Season eggs with salt & pepper. Place 6 slices mozzarella around the eggs.
Bake at 400F for 20-25 minutes, or until the eggs are done to your liking, the sauce is bubbling, and the mozzarella is melted. Carefully remove from heat and garnish with fresh herbs. Serve hot.
View the recipe instructions at Babaganosh
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