Heat oil in a large pan on medium-high heat; add ginger and garlic and cook until fragrant about 30 seconds to 1 minute. Add the scallions, cabbage, carrot and green pepper. Stir fry until the veggies are tender but still crisp, about 5 minutes.
Add green peas and crumbled paneer, cook for 2~3 minutes.
Next add the rice, soy sauce, chili-garlic sauce and mix gently until everything is evenly combined. Season with salt and pepper.