(– medium, diced)
(– large, diced)
1 tbsp Methi
to taste Salt
1 tsp Ginger-garlic
(” – piece)
1 tsp Poppy seeds
1 tsp chili powder
1 tsp Garam Masala
To make the paste: Heat about 2tsp of oil in a pan, fry all the ingredients till lightly browned. Allow to cool and grind into a smooth paste adding little water.
Fry paneer cubes in 1tbsp of oil or ghee till golden brown on all sides. Remove and keep aside.
Heat 2tbsp of oil in a pan, fry onions till lightly browned. Add potatoes and carrots, cover and cook till the veggies are tender.
Add tomatoes and cook covered for 5 minutes. Now add the paste, fried paneer and ½ cup of water. Simmer for 10 minutes. Add kasoori methi and salt and cook for another 5 minutes.
Serve with fried rice or chapathi.
View the recipe instructions at Cook's Hideout
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