Parmesan and Herb Crusted Lamb Chops

Recipe by From a Chef's Kitchen

These crispy Parmesan and Herb Crusted Lamb Chops are easy to prepare and perfect for a spring special occasion for two.

Ingredients

• ¼ cup all-purpose flour
• 1 teaspoon salt
• freshly ground black pepper
• 2 eggs
• ½ cup shredded Parmesan cheese
• ½ cup panko
• 2 tablespoons fresh rosemary (chopped)
• 2 tablespoons fresh parsley (chopped)
• 2 teaspoons  finely fresh thyme (chopped)
• 2 cloves garlic (minced)
• 8 small lamb chops
• ¼ cup olive oil or as needed

Method

1. Combine flour, salt and 1 teaspoon black pepper on a plate.
2. Place eggs in a bowl and beat to blend.
3. Combine cheese, panko, rosemary, parsley, thyme, garlic and salt and black pepper to taste in a bowl.
4. Dust lamb chops with seasoned flour, shaking off excess.  Dip in eggs, then thoroughly coat with cheese, breadcrumb and herb mixture.
5. Heat olive oil over medium-high heat in a large skillet.  Add 3 to 4 chops, reduce heat to medium and cook until nicely browned, about 2 minutes per side.  Transfer to a rack set over a baking sheet and hold warm in a 180 degree oven if necessary.  Repeat with remaining chops.

View the recipe instructions at From a Chef's Kitchen