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These crispy Parmesan and Herb Crusted Lamb Chops are easy to prepare and perfect for a spring special occasion for two.



Total time

30 minutes




  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • freshly ground black pepper
  • 2 eggs
  • ½ cup shredded Parmesan cheese
  • ½ cup panko
  • 2 tablespoons fresh rosemary (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 2 teaspoons  finely fresh thyme (chopped)
  • 2 cloves garlic (minced)
  • 8 small lamb chops
  • ¼ cup olive oil or as needed


  1. Combine flour, salt and 1 teaspoon black pepper on a plate.
  2. Place eggs in a bowl and beat to blend.
  3. Combine cheese, panko, rosemary, parsley, thyme, garlic and salt and black pepper to taste in a bowl.
  4. Dust lamb chops with seasoned flour, shaking off excess.  Dip in eggs, then thoroughly coat with cheese, breadcrumb and herb mixture.
  5. Heat olive oil over medium-high heat in a large skillet.  Add 3 to 4 chops, reduce heat to medium and cook until nicely browned, about 2 minutes per side.  Transfer to a rack set over a baking sheet and hold warm in a 180 degree oven if necessary.  Repeat with remaining chops.

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