Recipe by Cook's HideoutVisit website
I love adding nuts to my gravies, especially almonds and cashews. I think they totally transform a dish from plain & boring to creamy & delicious. For example, would you prefer to have “Pasta in Spinach sauce” (oh.. blah) or “Pasta in Creamy Spinach-Almond sauce” (oh.. yay.. yummy). I chose the second one and I have to tell you, I was licking every utensil that came in touch with that sauce, it was sooo good. Recipe is inspired from Indira’s Spinach-Basil pasta. Serve over pasta (you can mix the sauce with pasta, but I prefer serving them separate, as you...