Cook your frozen peas according to the packet instructions.
Place 300g of the cooked peas into a food processor along with the lemon juice, basil, garlic, crème fraîche, parmesan cheese and water, then season with salt and pepper. Whizz everything up until you get a smooth sauce.
Pour the sauce into a frying pan and let it simmer so the sauce cooks through.
Cook your pasta according to packet instructions.
While your pasta is cooking, fry the pancetta cubes in a sauce pan until golden and then add the rest of the peas.
When your pasta has 3-4 minutes left poach your eggs.
Drain your pasta and stir it into the pea sauce to coat. Place the pasta in a bowl, spoon on the pancetta and peas. Place your egg on top and season with salt and pepper.