Recipe by White On Rice CoupleVisit website
The important part is timing the egg so that it becomes the poached texture that you like. Walk away from the stove for too long to check email, and what you will have is a firm, boiled-like, yolk center. Become too impatient and turn off the heat too soon and you'll get egg whites that are too runny. So make it a few times to get a feel for how long it takes to make your poached eggs perfect. You can add so many other ingredients to it to hearty-it-up. I've seen versions with kale, chickpeas, and ground chicken.