Prawn and Vegetable Ramen

Recipe by Globe Scoffers

Try this super easy and tasty prawn (shrimp) and vegetable ramen which is packed full of goodness so you will be ticking off your 5 a day in no time!

Ingredients

• 12 raw king prawns ((shrimp))
• 250 g shiitake mushrooms (chopped into quarters)
• 2 tsp sesame oil
• 2 tsp fresh ginger (crushed)
• 3 garlic cloves (crushed)
• 3 tbsp low-sodium soy sauce
• 2 tbsp mirin ((Japanese rice wine))
• 500 ml chicken stock (good quality )
• 1 red chilli
• 1 pak choi
• 10 pieces tender stem broccoli
• ½ carrot (cut into semi-circles )
• 1 handful mange tout
• 2 handfuls kale
• 3 spring onions (chopped )
• 2 nest rice noodles
• 1 fresh coriander

Method

1. Heat the sesame oil in a large saucepan over a medium heat. Add the garlic and ginger and cook for 2 minutes.
2. Add the soy sauce and mirin, stir to combine. Cook for a minute then add the chicken stock.
3. Cover and bring to the boil. Turn down and simmer. And add the mushrooms.
4. In a separate saucepan add the noodles to boiling water and cook to the packet instructions.
5. Add all the veg and cook for 3 minutes. Sprinkle with fresh coriander.
6. Add the prawns and when they have changed colour they should be ready - this will take 2-3 minutes.
7. Add the noodles to one side of your bowl and ladle the veg broth and garnish with more coriander. Enjoy!

View the recipe instructions at Globe Scoffers