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Roasted potatoes make me weak in the knees. Crispy browned skins, creamy and fluffy interiors. Need I say more? We have all fallen under the roasted potato spell, and if you haven’t, boy have I got a recipe for you. And it couldn’t be simpler. Wash some potatoes, any variety you like. This time I...Read More



Total time

40 minutes






  • 4 cups chopped potatoes (, and variety)
  • 4 cloves garlic (, roughly chopped)
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons Herbs de Provence
  • 1 teaspoon salt
  • pinch pepper


  1. Preheat oven to 450 degrees. Grab a glass baking pan that is large enough to allow the potatoes to spread out in one even layer. I used a 9x9.
  2. Toss all ingredients together in a large bowl. Arrange tossed potatoes onto your baking tray bake for 25-30 minutes or until the potatoes are golden brown and tender.
  3. View the recipe instructions at Catching Seeds

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