Provencal Potatoes

Recipe by Catching Seeds

Roasted potatoes make me weak in the knees. Crispy browned skins, creamy and fluffy interiors. Need I say more? We have all fallen under the roasted potato spell, and if you haven’t, boy have I got a recipe for you. And it couldn’t be simpler. Wash some potatoes, any variety you like. This time I...Read More

Ingredients

• 4 cups chopped potatoes (, and variety)
• 4 cloves garlic (, roughly chopped)
• 1 tablespoon extra virgin olive oil
• 2 teaspoons Herbs de Provence
• 1 teaspoon salt
• pinch pepper

Method

1. Preheat oven to 450 degrees. Grab a glass baking pan that is large enough to allow the potatoes to spread out in one even layer. I used a 9x9.
2. Toss all ingredients together in a large bowl. Arrange tossed potatoes onto your baking tray bake for 25-30 minutes or until the potatoes are golden brown and tender.

View the recipe instructions at Catching Seeds