2 cups non-dairy milk of choice (I prefer almond or soy)
4 medjool dates (pitted)
1 tablespoon cacao powder
0.5 teaspoon beet powder
Add the milk and dates into a saucepan. Heat, over medium, until it reaches a simmer. Add the warm milk with the dates and the remaining ingredients into a high speed blender. Blend until completely smooth and creamy. Serve.