Sesame and Cabbage Noodle Salad

Recipe by Catching Seeds

There’s just something that gets me about noodle bowls. It is a comfort food dish that is ready in just a few minutes. I don’t know about you, but when I’m craving comfort food the last thing I want to do is wait hours for it. I love veggie lasagna, twice baked potatoes, and anything...Read More

Ingredients

• 8.80 oz brown rice noodles
• 3 tablespoons sesame oil
• 2 tablespoons freshly squeezed lime juice ((from 1-2 limes depending on their size))
• 2 tablespoons coconut nectar
• 2 tablespoons liquid aminos OR coconut aminos OR gluten-free tamari
• 2 cloves garlic (, minced)
• 1 tablespoon minced ginger root ((fresh not dried))
• 1 teaspoon lime zest ((from about 1 lime))
• ½ head savoy cabbage (, sliced into thin ribbons)
• 1 bunch scallions (, sliced into rounds)

Method

1. Cook noodles according to package directions. Drain and rinse thoroughly with cold water to cool the noodles completely. Set aside.
2. In a small bowl, whisk together the sesame oil, lime juice, coconut nectar, aminos, garlic, ginger, and zest.
3. In a large bowl combine noodles, cabbage, scallions, and dressing. Serve.

View the recipe instructions at Catching Seeds