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Shrimp Burgers with Jalapeno Remoulade are a tasty alternative to traditional beef burgers. A jalapeno remoulade is the perfect, delicious accompaniment!


Servings

Total time

0 minutes


Ingredients

  • remoulade
  • ½ stalk celery, coarsely chopped
  • 2 scallions, white and light green part only, coarsely chopped
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh lemon juice
  • ½ cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 teaspoons prepared horseradish (or to taste)
  • 1 heaping tablespoon coarsely chopped pickled jalapeno peppers
  • 1 teaspoon Hungarian or sweet paprika
  • salt and freshly ground black pepper (to taste)
  • burgers
  • ½ stalk celery, coarsely chopped
  • 4 scallions, white and light green part only, coarsely chopped
  • zest of large lemon
  • 2 tablespoons fresh parsley
  • 14 large shrimp (16-20 count, 8 ounces after cleaning), peeled, deveined and tails removed, coarsely ch
  • ¼ cup panko
  • 2 tablespoons mayonnaise
  • 2 teaspoons Old Bay seasoning
  • ½ teaspoon Tabasco sauce
  • 1 tablespoon olive or canola oil
  • 2 hamburger buns, halved, brushed with melted butter and lightly toasted
  • lettuce leaves


Method

  1. REMOULADE
  2. Combine remoulade ingredients in a food processor. Process until smooth; transfer to a bowl and refrigerate.
  3. BURGERS
  4. Combine celery, scallion and lemon zest is a food processor. Pulse until minced. Add shrimp and pulse until minced. Transfer to a bowl.
  5. Add panko, mayonnaise, Old Bay, and Tabasco sauce. Form mixture into 2 patties approximately 3/4-inch thick, place on a plate and chill in the freezer for 15-20 minutes or in the refrigerator at least 30 minutes.
  6. Heat oil in a non-stick skillet over medium-high heat. Add the shrimp burgers, reduce heat to medium and cook 5 minutes per side or until firm and cooked through to an internal temperature of 155 degrees.
  7. Serve on toasted buns with lettuce and remoulade.

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